Italian Recipe - Italian Tofu Balls

This Italian recipe takes the familiar Italian recipe classic meatballs, and makes it into a vegetarian dish. 

Ingredients 

8 oz Crumbled Tofu 

1 Cup Italian Bread Crumbs 

1/4 Cub Shredded Carrots 

6 White Button Mushrooms, cleaned and crumbled 

1 tsp Soy Sauce or Tamari 

1 - 2 tsp olive oil 

Italian Cooking 

1. Combine all ingredients in a medium bowl.
   
2. Form into balls and fry in hot oil or bake for 30 minutes at 350 degrees. 
   
3. Serve with marinara on top of pasta.
   

This Italian recipe will be perfect for the vegan guest or visitor.  Its easy to prepare, and you can make it alongside regular meatballs, so everyone will be pleased.