Italian Recipe - Italian Meatloaf Parmesan

Here is a great Italian Recipe that adds a new twist to the classic favorite, meatloaf. With some spices and parmesan cheese, overage meatloaf becomes an italian delite your whole family will enjoy!

Ingredients

1-1/2 lbs. ground beef

1 cup Italian style bread crumbs

3/4 cup milk

1/2 cup finely chopped onion

2/3 cup freshly grated parmesan cheese

1 egg, slightly beaten

1-1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon oregano

1/2 cup barbeque sauce

Italian Cooking

1. Preheat oven to 350 degrees farenheit.
2. Combine all ingredients except the barbeque sauce and mix lightly.
3. Place / press mixture into a medium loaf pan and bake for 45 minutes.
4. Remove from oven.
5. Spread barbeque sauce on top and bake for an additional 15 minutes.

You can serve this Italian Meatloaf with any number of sides, including corn, potatos, or my personal favorite, green beans. Mixed vegetables in general complement this Italian Meatloaf very well.

This meal is quick and easy to prepare, and your whole family will love the new Italian twist on their favorite Meatloaf.